Chocolate Cheesecake

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READY IN: 1hr 5mins
Recipe by Catherine Campbell

This is a rich and elegant cheesecake which is PERFECT for after dinner dessert with coffee. And it's EASY!!

Ingredients Nutrition

Directions

  1. To make the Crust: Preheat oven to 350 F degrees.
  2. Oil 10-inch cheesecake pan.
  3. In blender: Combine all crust ingredients and grind until fine.
  4. Press the crust into the bottom of pan.
  5. To make the Filling: In a double boiler over barely simmering water, melt the chocolate and butter.
  6. Stir until smooth.
  7. In blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended.
  8. Pour over crust.
  9. Bake for 35 minutes, or until set.
  10. Let cool completely, the hardest part.

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