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    You are in: Home / Recipes / Chocolate Cheesecake Recipe
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    Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    dojemi's Note:

    If you like chocolate, and who doesn't, you will enjoy this cheesecake. Cake should be refrigerated 4 hours or overnight before serving. Check cake after one hour of cooking......may need an additional 5 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F if using a silver 8-inch springform pan (or to 275°F if using a dark nonstick 8-inch springform pan).
    2. 2
      Mix cookie crumbs and margarine until well blended. Press firmly onto bottom of pan; set aside.
    3. 3
      Beat cream cheese in large bowl with electric mixer on medium speed until well blended.
    4. 4
      Add 1/2 cup of the sour cream, the granulated sugar, cocoa powder, flour and vanilla; beat until well blended.
    5. 5
      Add eggs, 1 at a time, beating on low speed after each addition just until blended.
    6. 6
      Pour over crust.
    7. 7
      Bake 1 hour to 1 hour 5 minutes or until center is almost set.
    8. 8
      Run knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
    9. 9
      Mix remaining 3/4 cup sour cream and the powdered sugar.
    10. 10
      Serve spooned over the cheesecake. Store leftover cheesecake in refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 26, 2011

      55

      Excellent recipe! My very first attempt at cheesecake and it came out perfectly! Very rich & creamy, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2005

      55

      Delicious! My dh is a chocoholic and I love cheesecake, so this was great! I followed the recipe exactly, the cooking time was perfect. Thanks~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cheesecake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 203
    55%
    Total Fat 22.5 g
    34%
    Saturated Fat 11.5 g
    57%
    Cholesterol 85.3 mg
    28%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.7 g
    118%
    Protein 5.4 g
    10%

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