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    You are in: Home / Recipes / Chocolate Cheese Swirl Cake Recipe
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    Chocolate Cheese Swirl Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust:Mix salt and flour together.
    2. 2
      Cut the butter into small pieces and stir into the flour with help of a fork and add the water.
    3. 3
      Knead the mixture until it forms into a lean ball.
    4. 4
      Roll it out in the shape of a circle 2 cm wider than the baking pan.
    5. 5
      Place it into the baking pan and punch holes into it with a fork to prevent it from rising.
    6. 6
      Filling:Mix cheese, sugar and vanilla with a beater.
    7. 7
      add the eggs one at a time and mix well till creamy and well blended.
    8. 8
      Seperate 1/2 cup of this creamy batter and pour the melted chocolate into it.
    9. 9
      mix well.
    10. 10
      pour the remaining batter into the crust.
    11. 11
      Spoon out the chocolate batter over the cream batter and cut through with a knife to give a marble effect.
    12. 12
      Bake at 170 Degree C for 40 minutes.
    13. 13
      or till centre is set.
    14. 14
      Remove and leave aside to cool.
    15. 15
      After it cools, refrigerate it for 3 hours then serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cheese Swirl Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.2
     
    Calories from Fat 133
    54%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 83.3 mg
    27%
    Sodium 119.8 mg
    4%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.7 g
    50%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    cream cheese

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