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    You are in: Home / Recipes / Chocolate Cheese Fudge Recipe
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    Chocolate Cheese Fudge

    Chocolate Cheese Fudge. Photo by truebrit

    1/2 Photos of Chocolate Cheese Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    I never thought something so weird sounding could be so good! From Paula Deen.

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    1inch p ...

    Units: US | Metric


    1. 1
      Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
    2. 2
      In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
    3. 3
      Remove from the heat and add the vanilla and nuts.
    4. 4
      In a large bowl sift together the sugar and cocoa.
    5. 5
      Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.
    6. 6
      The candy will be very stiff.
    7. 7
      Using your hands, remove candy from bowl and press evenly and firmly into pan.
    8. 8
      Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.
    9. 9
      Place pan in refrigerator until candy is firm.
    10. 10
      To serve candy, cut into squares.
    11. 11

    Ratings & Reviews:

    • on October 04, 2011


      You don't have to cook this. Leave the butter and cheese out until room temperature. Put everything in a bowl, mix it with your hands until well combined and press into your pan. I also use half confectioner's sugar and half dry milk. It cuts down on the calories and not so sweet. I have made it this way for 40 years and got the recipe from my mom who made it years before that. It's a family favorite and given as gifts a lot. Our favorite by far. (Don't be afraid to double the recipe. It works up great. If you have a mixer with a bread hook you can also do it that way.)

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    • on January 23, 2010


      I made this fudge earlier today and although it took a while with constant stirring for the cheese and butter to come together, it was still easy to make and turned out delicious. I will definitely make this again.

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    • on December 03, 2009


      a perfect fudge recipe! I followed this exactly..the only tip i have is i cut some wax paper and put it on top of the fudge in the pan & used the back of a spoon to smooth it out..bravo Sharon123, will be made again this Holiday season

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chocolate Cheese Fudge

    Serving Size: 1 (1514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.0
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.4 g
    Cholesterol 18.5 mg
    Sodium 139.0 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.6 g
    Sugars 25.3 g
    Protein 1.5 g

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