Chocolate Cheese Cups
photo by Claire312
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
24 Cupcakes
- Serves:
- 24
ingredients
- 226.79 g package cream cheese, softened
- 1 egg
- 78.78 ml white sugar
- 0.61 ml salt
- 236.59 ml miniature semisweet chocolate chips
- 354.88 ml all-purpose flour
- 236.59 ml white sugar
- 59.14 ml unsweetened cocoa powder
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml water
- 78.78 ml vegetable oil
- 14.79 ml cider vinegar
- 4.92 ml vanilla extract
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy.
- Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt.
- Make a well in the center and add the water, oil, vinegar and vanilla.
- Stir together until well blended.
- Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
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Reviews
-
Uhhhhh, Miss Claire, these dreamy cupcakes can stand up to anything else on the market!!! Absolutely fabulous. I did not change the recipe at all, however, I didn't have the mini chips. I went to YOUR old HEB, but they didn't have them, so I used regular size chips. At the bottom of the bowl, I added about 1/4 cup more chips. Really and truly a wonderful dessert. Thanks.
-
I made these as a thank-you gift for my grandparents. Of course, one cannot send out edible gifts without quality control- my husband and I both sampled. My husband went back for seconds, which is quite rare for him, especially just after a nice little dinner. He told me twice that these were really good, then asked whose recipe it was: he sends his thanks for such delightful goodies. Really excellent, rich chocolate flavour, and the cream cheese topping is a wonderful counterpoint. Bravo.
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RECIPE SUBMITTED BY
Claire312
Chicago, 83