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    You are in: Home / Recipes / Chocolate Cheese Cups Recipe
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    Chocolate Cheese Cups

    Chocolate Cheese Cups. Photo by Claire #3

    1/1 Photo of Chocolate Cheese Cups

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Claire #3's Note:

    A rich chocolate cupcake topped with cream cheese and chocolate chips.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
    3. 3
      In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy.
    4. 4
      Stir in the chocolate chips and set aside.
    5. 5
      In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt.
    6. 6
      Make a well in the center and add the water, oil, vinegar and vanilla.
    7. 7
      Stir together until well blended.
    8. 8
      Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
    9. 9
      Bake in preheated oven for 25 to 30 minutes.

    Ratings & Reviews:

    • on April 08, 2002


      Uhhhhh, Miss Claire, these dreamy cupcakes can stand up to anything else on the market!!! Absolutely fabulous. I did not change the recipe at all, however, I didn't have the mini chips. I went to YOUR old HEB, but they didn't have them, so I used regular size chips. At the bottom of the bowl, I added about 1/4 cup more chips. Really and truly a wonderful dessert. Thanks.

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    • on April 08, 2002


      Claire, these are delicious! I admit, I had some question about using apple cider vinegar in a chocolate cupcake recipe, but it does work! I made them exactly like the recipe called for and they were absolutely delicious, rich and flavorful! Thanks for sharing this one, Claire!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2002


      I just loved these! The cream cheese topping is delightful. I was generous in my dolloping so had to make another half batch of the cream cheese mix to finish them all. I don't usually eat chocolate things but these are really great and I'll be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chocolate Cheese Cups

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 171.4
    Calories from Fat 80
    Total Fat 8.8 g
    Saturated Fat 3.9 g
    Cholesterol 19.2 mg
    Sodium 145.2 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.9 g
    Sugars 15.1 g
    Protein 2.2 g

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