Total Time
35mins
Prep 10 mins
Cook 25 mins

A rich chocolate cupcake topped with cream cheese and chocolate chips.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
  3. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy.
  4. Stir in the chocolate chips and set aside.
  5. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt.
  6. Make a well in the center and add the water, oil, vinegar and vanilla.
  7. Stir together until well blended.
  8. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
  9. Bake in preheated oven for 25 to 30 minutes.
Most Helpful

Uhhhhh, Miss Claire, these dreamy cupcakes can stand up to anything else on the market!!! Absolutely fabulous. I did not change the recipe at all, however, I didn't have the mini chips. I went to YOUR old HEB, but they didn't have them, so I used regular size chips. At the bottom of the bowl, I added about 1/4 cup more chips. Really and truly a wonderful dessert. Thanks.

Miss Annie April 08, 2002

Claire, these are delicious! I admit, I had some question about using apple cider vinegar in a chocolate cupcake recipe, but it does work! I made them exactly like the recipe called for and they were absolutely delicious, rich and flavorful! Thanks for sharing this one, Claire!

Bev April 08, 2002

I just loved these! The cream cheese topping is delightful. I was generous in my dolloping so had to make another half batch of the cream cheese mix to finish them all. I don't usually eat chocolate things but these are really great and I'll be making them again.

dale! April 13, 2002