Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This recipe is a neat way to shape chocolates and make them easier to enjoy.

Directions

  1. Pour milk and sugar into a small bowl.
  2. Melt the butter.
  3. Pour the milk and sugar in with the melted butter.
  4. Now, melt the chocolate.
  5. Pour everything together.
  6. After that, take out a tin that has a lot of different shapes or something like a muffin tin.
  7. Pour the mixture that you have just made into the shapes.
  8. Let the chocolates freeze for about 2 hours.
  9. Serve and enjoy!

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