Prep 15 mins
Cook 2 hrs
This recipe is a neat way to shape chocolates and make them easier to enjoy.
- Pour milk and sugar into a small bowl.
- Melt the butter.
- Pour the milk and sugar in with the melted butter.
- Now, melt the chocolate.
- Pour everything together.
- After that, take out a tin that has a lot of different shapes or something like a muffin tin.
- Pour the mixture that you have just made into the shapes.
- Let the chocolates freeze for about 2 hours.
- Serve and enjoy!