Chocolate Charlotte Russe

Be the first to review
READY IN: 25mins
Recipe by SB61287

Yummy & Impressive! Chilling time is not included in prep time.

Ingredients Nutrition


  1. Line 8" springform pan with ladyfingers-rounded sides against pan.
  2. In saucepan mix gelatin, sugar & salt. Stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. Remove from heat & let cool to room temperature. Stir in vanilla. Fold in whipped cream & pour into pan.
  3. Chill until firm-about 2 hours.
  4. Remove pan & garnish with chocolate curls, maraschino cherries, whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a