Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Charlotte Recipe
    Lost? Site Map

    Chocolate Charlotte

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    jbe467's Note:

    Adapted from a friend who got this from BH&G. Prep includes chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine gelatin and 1/4 cup cold water.
    2. 2
      Let stand for 5 minutes.
    3. 3
      Cook and stir over low heat until gelatin is dissolved; set aside.
    4. 4
      In a heavy, small saucepan, cook and stir chocolate and the 3 tablespoons water over low heat until chocolate is melted.
    5. 5
      Stir in the 1/3 cup whipping cream until smooth.
    6. 6
      Stir in gelatin mixture and remove from heat.
    7. 7
      Cool to room temp, stirring occasionally.
    8. 8
      Line a souffle dish (1 1/2 qt) with plastic wrap.
    9. 9
      Carefully arrange lady finger halves, upright, around the side of the dish; set aside.
    10. 10
      In a chilled large bowl, combine the 1 1/2 whipping cream, powdered sugar and vanilla.
    11. 11
      Beat with chilled beaters on electric mixer on medium speed until peaks form and tips curl.
    12. 12
      Gently fold chocolate mixture into whipped cream mixture.
    13. 13
      Spoon into ladyfinger lined dish; spread top evenly.
    14. 14
      Cover and refrigerate at least 4 hours or until set.
    15. 15
      To serve, invert dish onto serving platter and unmold charlotte.
    16. 16
      Carefully remove plastic wrap.
    17. 17
      Garnish with additional whipped cream and shaved chocolate.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Charlotte

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 343
    74%
    Total Fat 38.1 g
    58%
    Saturated Fat 23.3 g
    116%
    Cholesterol 153.1 mg
    51%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 17.1 g
    68%
    Protein 6.4 g
    12%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites