Prep 5 mins
Cook 0 mins
A great chai and chocolate cocktail
Make and share this Chocolate Charlies recipe from Food.com.
- Put a little Hersheys syrup in the bottom of a glass and add warm milk.
- Mix well.
- Add Voyant on top to fill glass and then froth up.
- Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.