Chocolate Charlie Pancakes by Rebekah Gay

Total Time
Prep 10 mins
Cook 5 mins

A new breakfast version of your favorite cookie, Chocolate Charlies. This was invented by my 9 year old daughter, Rebekah

Ingredients Nutrition


  1. Preheat griddle on medium heat.
  2. Mix first 6 ingredients in a batter bowl.
  3. Reduce heat to medium-low.
  4. Spray griddle with cooking spray before pouring each pancake.
  5. Pour batter into 4 inch circles, (they will spread a bit).
  6. Cook till edges are set and center is bubbly.
  7. Spray pancake with cooking spray, then flip.
  8. Cook approximately 2 more minutes.
  9. Transfer to plate and pour both syrups.
  10. Serve immediately.
Most Helpful

This is definitely a breakfast for the chocoholic! Made the recipe & served it up as indicated, & had a tasty meal! Another time I wouldn't mind serving them with a combo of chocolate syrup & either strawberry syrup or a homemade strawberry sauce! Thanks for sharing! [Made & reviewed for one of my adopted orphans at the end of this Spring's Pick-A-Chef]

Sydney Mike May 16, 2008