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    You are in: Home / Recipes / Chocolate-Chambord Cheesecake Recipe
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    Chocolate-Chambord Cheesecake

    Chocolate-Chambord Cheesecake. Photo by s'kat

    1/2 Photos of Chocolate-Chambord Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    s'kat's Note:

    An incredible cheesecake! Top this with not only chips, but crushed chocolate wafers, almonds, and the most heavenly chocolate you can find. I served this to my Dad on his birthday. He was a very happy man.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300-degrees.
    2. 2
      Place sugar and next 8 ingredients in food processor and process until smooth.
    3. 3
      Add egg; process until blended.
    4. 4
      Pour mixture into prepared pan, and sprinkle with minichips.
    5. 5
      Bake for 55 minutes, or until center barely moves when pan is touched.
    6. 6
      Turn oven off, leave door shut, and let cheesecake cool, about 3- 4 hours.
    7. 7
      Remove from oven, run knife around edges, and refrigerate at least 8 hours, covered.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Chambord Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 160
    43%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 50.5 mg
    16%
    Sodium 497.7 mg
    20%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.8 g
    131%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    fat free cream cheese

    Chambord raspberry liquor

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