Chocolate-Chambord Cheesecake
photo by skat5762
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 chocolate wafer pie crust (purchased, or coarsely grind about 6 chocolate wafers. Sprinkle onto bottom of springform pan coated)
- 1 cup sugar
- 1 cup low fat cottage cheese
- 1⁄2 cup fat free cream cheese
- 6 tablespoons unsweetened cocoa
- 1⁄4 cup Chambord raspberry liquor (or other raspberry liquor or Amaretto or almond-flavored liquor)
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1 (8 ounce) container low-fat cream cheese
- 1 large egg
- 2 tablespoons semi-sweet chocolate chips
directions
- Preheat oven to 300-degrees.
- Place sugar and next 8 ingredients in food processor and process until smooth.
- Add egg; process until blended.
- Pour mixture into prepared pan, and sprinkle with minichips.
- Bake for 55 minutes, or until center barely moves when pan is touched.
- Turn oven off, leave door shut, and let cheesecake cool, about 3- 4 hours.
- Remove from oven, run knife around edges, and refrigerate at least 8 hours, covered.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography