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    You are in: Home / Recipes / Chocolate Challah (Bread Machine) Recipe
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    Chocolate Challah (Bread Machine)

    Chocolate Challah (Bread Machine). Photo by knit4fun51

    1/1 Photo of Chocolate Challah (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    ratherbeswimmin''s Note:

    Beth Hensperger

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    1 1/2 pound loaf

    2 pound loaf

    Directions:

    1. 1
      Add the ingredients, except the chocolate chips, in the pan according to the order in the manufacturer's
    2. 2
      instructions.
    3. 3
      Set crust on medium and program for Basic or Sweet Bread cycle; press Start.
    4. 4
      At the beep, add the chocolate chips.
    5. 5
      When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
    6. 6
      Let cool to room temperature before slicing.

    Ratings & Reviews:

    • on June 22, 2013

      I haven't had a chance to rate this bread for taste, but as far as smell, and shape of end result, it is delicious. :-) Will update again after I taste it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Challah (Bread Machine)

    Serving Size: 1 (2178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6120.8
     
    Calories from Fat 1456
    23%
    Total Fat 161.8 g
    249%
    Saturated Fat 55.3 g
    276%
    Cholesterol 724.0 mg
    241%
    Sodium 8437.2 mg
    351%
    Total Carbohydrate 1066.3 g
    355%
    Dietary Fiber 56.1 g
    224%
    Sugars 346.3 g
    1385%
    Protein 135.9 g
    271%

    The following items or measurements are not included:

    gluten

    gluten

    gluten

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