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A warming, soothing cup of spiced chai tea, with the addition of chocolate! You can vary the spices; try a combination of cardamom, ginger, cloves, and pepper. Adapted from Lipton.
- Bring milk and water just to a boil in a 2-quart saucepan.
- Remove from heat and add tea bags.
- Cover and brew 2 to 5 minutes.
- Remove tea bags and squeeze; stir in remaining ingredients. Serve immediately.