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    You are in: Home / Recipes / Chocolate Chai Spice Cupcakes Recipe
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    Chocolate Chai Spice Cupcakes

    Chocolate Chai Spice Cupcakes. Photo by Torrig

    1/2 Photos of Chocolate Chai Spice Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Torrig's Note:

    This recipe comes from the delicious Cupcake Bakeshop by Chocylit. If you love cupcakes, you need to check out her blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chai Spice Mix

    Chocolate Chai Spice Cupcakes (use 3 tsp chai mixed spice)

    Chai Spice Buttercream Frosting (use 2 tsp chai mixed spice)

    Directions:

    1. 1
      With a small food processor, grind up the whole fennel and cloves.
    2. 2
      Transfer to a small bowl and add remaining spices. Mix to combine.
    3. 3
      Chop chocolate and transfer into the bowl of a standing mixer.
    4. 4
      Add butter to the chocolate and place the bowl over a pan of simmering water. Stir until chocolate melts and butter is combined.
    5. 5
      Remove from heat and stir in sugar. Let mixture cool for 10 minutes.
    6. 6
      Beat in an electric mixer for 3 minutes.
    7. 7
      Add one egg at a time, mixing for 30 seconds between each.
    8. 8
      Sift the flour, cocoa powder, baking powder, chai spice mix, and a pinch of salt into the mixture and mix until blended.
    9. 9
      Scoop into cupcake cups and bake at 350 F for 25 minutes or until a toothpick comes out clean.
    10. 10
      Beat butter until creamy, scrape bowl.
    11. 11
      Add 4 cups of sifted powdered sugar, milk, spice mix, and ginger. Beat until combined.
    12. 12
      Add more powdered sugar as needed to get piping consistency.
    13. 13
      Assemble cooled cupcakes.

    Ratings & Reviews:

    • on February 27, 2011

      55

      My family and I loved it. I love spices, but wasn't sure about the Cardamom, so I used a little less, 1 1/2 TBS, I didn`t have valrhona so I replaced it with 1/3 cup of unsweetened cocoa powder. I didn´t make the frosting. It turned out great, I will upload the pics.
      Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      Loved these!!! Used regular baking chocolate. I love the spices in the frosting. So good. I dont know if I cooked it wrong or its right but my cupcakes came out very dense. More like a brownie. But so delicious. Goes excellent with a big class of milk.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chai Spice Cupcakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 190
    50%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 113.1 mg
    37%
    Sodium 224.5 mg
    9%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 38.4 g
    153%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    cacao

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