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    You are in: Home / Recipes / Chocolate Chai Snickerdoodles Recipe
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    Chocolate Chai Snickerdoodles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 13, 2008

      We liked these very much. On the last few trays, I added sparkling white sugar on the tops to add some glitz. We doubled the recipe and I know that they won't last long! Thanks Greysangel!

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    • on January 06, 2007

      These cookies are delicious as well as easy! Even my daughter loved them - she's a snickerdoodle lover (original recipe), but she loved these just as much! I didn't have cardamom - tried a little coriander I had on hand. Next time I'll try a better quality cocoa and cardamom. Thanks for sharing!

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    • on December 27, 2006

      These cookies are quite easy to assemble and have a lovely, subtle spicy flavor. I baked for the full 15 minutes. They puff up when baking and the resulting cookies are uniformly shaped. My family loves the spicy cinnamon/chocolate combination. I saved the leftover spicy cinnamon sugar mixture to use on breakfast toast.

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    • on December 22, 2006

      Made these cookies for gift-giving. They are sooo lovely -- the cookies came out very uniform, and the spices and sugar made a lovely crunch. We all love these cookies, and so do my neighbor and my friends who received them!!

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    Nutritional Facts for Chocolate Chai Snickerdoodles

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1339.6
     
    Calories from Fat 522
    38%
    Total Fat 58.0 g
    89%
    Saturated Fat 35.3 g
    176%
    Cholesterol 260.3 mg
    86%
    Sodium 574.2 mg
    23%
    Total Carbohydrate 199.1 g
    66%
    Dietary Fiber 6.9 g
    27%
    Sugars 129.4 g
    517%
    Protein 15.0 g
    30%

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