4 Reviews

We liked these very much. On the last few trays, I added sparkling white sugar on the tops to add some glitz. We doubled the recipe and I know that they won't last long! Thanks Greysangel!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LaurietheLibrarian May 13, 2008

These cookies are delicious as well as easy! Even my daughter loved them - she's a snickerdoodle lover (original recipe), but she loved these just as much! I didn't have cardamom - tried a little coriander I had on hand. Next time I'll try a better quality cocoa and cardamom. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
PinkieJ January 06, 2007

These cookies are quite easy to assemble and have a lovely, subtle spicy flavor. I baked for the full 15 minutes. They puff up when baking and the resulting cookies are uniformly shaped. My family loves the spicy cinnamon/chocolate combination. I saved the leftover spicy cinnamon sugar mixture to use on breakfast toast.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CAMom49 December 27, 2006

Made these cookies for gift-giving. They are sooo lovely -- the cookies came out very uniform, and the spices and sugar made a lovely crunch. We all love these cookies, and so do my neighbor and my friends who received them!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Suburban Farmgirl December 22, 2006
Chocolate Chai Snickerdoodles