chocolate chai

READY IN: 15mins
Recipe by chia

if you're in the mood for a different type of hot beverage try this one

Top Review by Mysterygirl

This was great! I made it sugar free by substituting Splenda for the sugar and using sugar free candy canes but it was still wonderful! Thanks so much. Now I'm going to do some experimenting to see if I can turn it into an instant tea now that I know the seasonings to use. I very excited by this - thanks so much for the recipe!

Ingredients Nutrition

Directions

  1. in a saucepan pour boiling water over tea bags.
  2. cover and let it stand 5 minutes, discard tea bags.
  3. stir sugar and cocoa into tea, cook over medium heat and bring to boil.
  4. stir in milk, vanilla, cinnamon, nutmeg and heat through remove from heat pour into 6 warm mugs, garnish with whipped cream and add a peppermint stick as a stirrer.

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