It comes from BH&G Christmas Cookies. This recipe includes cocoa and a spice blend of cinnamon and nutmeg.
- Pour the boiling water over tea bag in a small saucepan.
- Cover and let stand 3 to 5 min.
- Remove tea bag.
- Stir in sugar and cocoa powder.
- Cook and stir over medium heat just till mixture comes to boiling.
- Stir in milk, vanilla, nutmeg, and cinnamon.
- Heat through.
- Do not boil.
- Pour into cups.
- Top each serving with a dollop of whipped cream.