Total Time
40mins
Prep 30 mins
Cook 10 mins

It comes from BH&G Christmas Cookies. This recipe includes cocoa and a spice blend of cinnamon and nutmeg.

Ingredients Nutrition

Directions

  1. Pour the boiling water over tea bag in a small saucepan.
  2. Cover and let stand 3 to 5 min.
  3. Remove tea bag.
  4. Stir in sugar and cocoa powder.
  5. Cook and stir over medium heat just till mixture comes to boiling.
  6. Stir in milk, vanilla, nutmeg, and cinnamon.
  7. Heat through.
  8. Do not boil.
  9. Pour into cups.
  10. Top each serving with a dollop of whipped cream.
Most Helpful

5 5

Gorgeous creamy chai. I stirred in some coconut whipped topping instead of the the cream. I also used less sugar, and tried it a second time with carob- yum, both ways! Thanks!

4 5

I have been on the lookout for a good homemade chocolate chai recipe. I have a favorite chocolate chai drink from a restaurant I very rarely make it to. This one comes close. I like mine a little sweeter so I may add more sugar or some honey the next time. I did leave off the whipped cream, though, as I did not have any--that will make a difference on the sweetness too. Overall, very good. Thanks for sharing!

5 5

Fantastic fall/winter warmer-upper! Great combination of flavors. Instead of whipped cream, I used a microwave frother with 1/4 cup of the milk and used the foam. I will add some ground cardamom next time, also! Made for Fall 2008 PAC