Chocolate Chai

READY IN: 11mins
Recipe by **Mandy**

I'm not really a big tea fan but I saw this recipe & just had to try it. I love the blend of spices with the cocoa, it's really great. I used vanilla tea with mine so mine was more like a chocolate vanilla chai, I suppose you could experiment with things like caramel or even toffee tea too. Recipe is from SFI.

Top Review by Outta Here

Very rich tasting, and the cocoa was a nice addition. It helps to crack the cardamom pods a bit before using, to get more flavor from the seeds. Personally, I really like cardamom, so may use ground next time for more flavor. A nice comforting cuppa on a cold, dreary afternoon. Made for Winter 2010 Comfort Cafe game.

Ingredients Nutrition

Directions

  1. Combine tea, cardamom, cloves, cinnamon, allspice, cocoa powder, sugar and 1 1/2 cups of cold water in a saucepan.
  2. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer, stirring, for 5 minutes or until aromatic.
  3. Add milk. Simmer, stirring occasionally, for 5 minutes or until hot. Strain into 2 heatproof glasses or cups. Serve.

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