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    You are in: Home / Recipes / Chocolate Celebration Cake Recipe
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    Chocolate Celebration Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    senseicheryl's Note:

    This recipe was featured in an email today from the website. I just wish there was a picture! :-)

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    Serves: 14


    10 inch ...

    Units: US | Metric

    For the cake

    For the icing and oranges


    1. 1
      For the cake: Preheat the oven to 350°F
    2. 2
      Sift the flour twice with the cocoa powder and 1/2 cup of the sugar.
    3. 3
      With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
    4. 4
      Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
    5. 5
      Stir in the vanilla.
    6. 6
      Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, until just incorporated.
    7. 7
      Put the batter in an ungreased 10" tube pan and bake until the cake is springy to the touch, about 1 hour. Invert the pan and let the cake cool completely before removing from the pan. (This can be made in advance and stored in an airtight container for up to 5 days.)
    8. 8
      For the icing and oranges: Whisk the sugar, milk and vanilla or rum extract together in a mixing bowl. Stir in the coconut.
    9. 9
      Drizzle the icing over the cake.
    10. 10
      Serve each slice of cake with orange sections arranged like a fan on the side of each piece.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Celebration Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 218.6
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 2.2 g
    Cholesterol 0.2 mg
    Sodium 96.3 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 1.6 g
    Sugars 36.4 g
    Protein 3.9 g

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