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    You are in: Home / Recipes / Chocolate Cayenne Truffles Recipe
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    Chocolate Cayenne Truffles

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    8 hrs

    15 mins

    korvus's Note:

    This is a recipe I found on the Internet in several different places. I love it, though I've found that some people find it too intense to enjoy. If you know someone who likes spicy food, this might not be a bad Valentine's Day treat. It starts off cool and sweet, but is spicy when it melts on your tongue. The ginger on the outside helps give a little bite at the start.

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    Serves: 10


    truffle ...

    Units: US | Metric


    1. 1
      Melt chocolate, butter and cayenne in a double boiler, or a bowl in the microwave. Stir well.
    2. 2
      Remove from heat. Mix in cream and 1 1/4 cups powdered sugar. Stir well. (The sugar will stick together in small lumps if you aren't vigorous about it.).
    3. 3
      Cover, and chill overnight.
    4. 4
      Create a mixture of 1/3 cup powdered sugar, the cocoa powder, ginger, and cinnamon.
    5. 5
      Scoop out the chocolate, one tablespoon at a time. Mold it into balls. (this is messy; get used to it.) Roll the balls in the powder mixture to coat them.
    6. 6
      Put them back in the fridge, until serving time.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Cayenne Truffles

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 347.9
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 18.2 g
    Cholesterol 42.5 mg
    Sodium 108.6 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 4.9 g
    Sugars 18.9 g
    Protein 4.0 g

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