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    You are in: Home / Recipes / Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing Recipe
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    Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing

    Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing. Photo by Redsie

    1/3 Photos of Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    From the Hershey website. They smell divine and taste even better! I baked them for a Halloween party! You can add 1/2 cup chopped walnuts with the grated carrots if you so desire!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    CHOCOLATE CREAM CHEESE ICING

    Directions:

    1. 1
      In medium bowl, mix together flour, baking powder, cinnamon, baking soda, allspice and nutmeg.
    2. 2
      In large bowl, with electric mixer, beat eggs and sugar. Beat in chocolate, oil and vanilla. Stir in dry ingredients and milk.
    3. 3
      Stir in carrots. Spoon batter into greased or paper lined muffin tins. Bake in 375ºF (190ºC) oven 18 to 20 minutes or until tester comes out clean. Remove from muffin tins; cool completely. Spread with Chocolate Cream Cheese Icing.
    4. 4
      In medium bowl, blend together cream cheese and sugar. Blend in chocolate and vanilla. Stir in cream until smooth and creamy.

    Ratings & Reviews:

    • on June 04, 2010

      55

      Superb moist cupcakes. I used zuccini and carrots - half and half, instead of only carrots, as didn't have enough carrots and these cupcakes still managed to taste very nice. My cupcakes rose quite a bit, doubled in size. I also used wholemeal and plain white flour in equal proportions to make it healthier, oh... and added some extra cocoa powder to the flour mix, but that's just me, tweaking everything. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

      These were really really good. I loved the flavor of both the chocolate and the spice from the carrot mixture. I will defintly make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 113
    41%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 42.9 mg
    14%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.7 g
    90%
    Protein 4.4 g
    8%

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