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A really moist and delicious carrot cake. I omit the raisins because I do not care for them, but I left them in because the original recipe I was given have them. I make an orange cream cheese frosting to top it. It looks so nice next to the dark cake.This orange cream cheese frosting recipe is the same one I use- Orange Cream Cheese Frosting Use the frosting to both fill and frost the cake.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 12