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    You are in: Home / Recipes / Chocolate Carrot Cake Recipe
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    Chocolate Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    35 mins

    50 mins

    **Kelly**'s Note:

    A really moist and delicious carrot cake. I omit the raisins because I do not care for them, but I left them in because the original recipe I was given have them. I make an orange cream cheese frosting to top it. It looks so nice next to the dark cake.This orange cream cheese frosting recipe is the same one I use- Orange Cream Cheese Frosting Use the frosting to both fill and frost the cake.

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    Units: US | Metric


    1. 1
      Preheat oven to 350º F. Grease two 8 inch square baking pans. Dust with flour; tap out excess.
    2. 2
      In a large bowl, beat together butter, oil, and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate, orange zest, orange juice, and sour cream.
    3. 3
      Sift together flour, baking powder, baking soda and salt. Add to chocolate mixture, beating just enough to combine. Stir in carrots, raisins, and chocolate chips. Divide batter between prepared pans.
    4. 4
      Bake 45 to 50 minutes, or until a cake tester inserted in center comes out clean. Let cakes cool in pans ten minutes, then unmold onto racks to cool completely. Fill and frost cakes with Orange Cream Cheese Frosting. Refrigerate until serving time.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Carrot Cake

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 600.4
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 14.6 g
    Cholesterol 99.2 mg
    Sodium 600.7 mg
    Total Carbohydrate 78.3 g
    Dietary Fiber 4.1 g
    Sugars 49.9 g
    Protein 7.8 g

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