Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Carmelita Bars Recipe
    Lost? Site Map

    Chocolate Carmelita Bars

    Chocolate Carmelita Bars. Photo by Crisco Recipes

    1/1 Photo of Chocolate Carmelita Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    30 mins

    34 mins

    Crisco Recipes's Note:

    Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie – if you can spot them before they're gone!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    dozen b ...

    Units: US | Metric

    • Crisco® Original No-Stick Cooking Spray
    • 1 3/4 cups oats (quick or old fashioned, uncooked)
    • 1 3/4 cups flour, divided
    • 3/4 cup firmly packed light brown sugar
    • 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
    • 1 tablespoon water
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup chopped pecans or 1 cup chopped walnuts
    • 1 cup semi-sweet chocolate chips (6 oz. pkg.)
    • 1 cup Smucker's® Caramel Sundae Syrups Ice Cream Topping

    Directions:

    1. 1
      HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
    2. 2
      COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
    3. 3
      BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
    4. 4
      SPRINKLE with nuts and chocolate chips.
    5. 5
      COMBINE caramel topping and remaining 1⁄4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 1⁄4 inch of pan edges. Sprinkle with reserved oat mixture.
    6. 6
      RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
    7. 7
      CUT into bars about 2 x 1 1/2 inches.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Carmelita Bars

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 131.2
     
    Calories from Fat 56
    43%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.1 g
    28%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Smucker's® Caramel Sundae Syrups Ice Cream Topping

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites