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    You are in: Home / Recipes / Chocolate Cardamom Brownies With Chocolate Pistachio Icing Recipe
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    Chocolate Cardamom Brownies With Chocolate Pistachio Icing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jo_mama's Note:

    I love cardamom! I can't get enough of it, so I modified two other 'Zaar recipes (32204 and 97213) to satisfy my cardamom craving. Voilà, one more way to enjoy the subtle delights of cardamom.

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    Ingredients:

    Serves: 24

    Yield:

    brownie ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350°F.
    2. 2
      Grease two 8x8 glass pans or one larger pan.
    3. 3
      In a large bowl, combine the butter and cocoa powder.
    4. 4
      Add sugar, mix well.
    5. 5
      Add eggs and stir until well combined.
    6. 6
      Add vanilla, cardamom, and salt, stir well. Add in flour (until combined), but do not overmix.
    7. 7
      Spoon mixture into pan(s) and bake for approximately 25 minutes (depending on pan size), until toothpick inserted into middle comes out clean.
    8. 8
      Set brownies on rack to dry.
    9. 9
      Once brownies are out of the oven, to make the ganache icing, using a double boiler, combine the chocolate, cream, and butter. Keep stirring until combined.
    10. 10
      Remove mixture from heat. Stir occasionally until cool. Spread over brownies. Top with chopped pistachios.

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    Ratings & Reviews:

    • on October 28, 2012

      55

      yum! very easy. I used two pans sizes and over cooked one a little. The other was perfect. I also put in half a teaspoon of cinammon as per other recipes I'd seen. Good amount of cardamom, I love the combination with dark chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      45

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    Nutritional Facts for Chocolate Cardamom Brownies With Chocolate Pistachio Icing

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 157
    60%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 59.4 mg
    19%
    Sodium 136.8 mg
    5%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 17.3 g
    69%
    Protein 4.4 g
    8%

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