3 Reviews

I made this recipe today and eliminated the frosting (I know it's weird, but I just don't like frosting on brownies). Per scoobstar's suggestion, I also added 1/2 tsp of cinnamon. It was delicious! Quick note: I used one 9x13 pan and baked for 30 minutes. The brownies were pretty moist and just cooked enough.

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lmb July 27, 2015

yum! very easy. I used two pans sizes and over cooked one a little. The other was perfect. I also put in half a teaspoon of cinammon as per other recipes I'd seen. Good amount of cardamom, I love the combination with dark chocolate.

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scoobstar October 28, 2012
Chocolate Cardamom Brownies With Chocolate Pistachio Icing