Chocolate Caramel Wafers

Total Time
Prep 20 mins
Cook 0 mins

This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.

Ingredients Nutrition

  • 1 (14 ounce) package caramels
  • 14 cup evaporated milk
  • 1 (12 ounce) box vanilla wafers
  • 8 (1 5/8 ounce) chocolate candy bars
  • 1 cup chopped pecans (optional)


  1. Preheat oven to 225 degrees.
  2. Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
  3. Place vanilla wafers on ungreased cookie sheets.
  4. Spread caramel mixture over vanilla wafers.
  5. Top each wafer with a square of chocolate bar.
  6. Place in 225 degree oven for 1-2 minutes or until chocolate melts.
  7. Remove from oven and spread chocolate with an icing knife.
  8. Top with pecans if desired.


Most Helpful

My daughters and I had fun making these goodies. We did add in the optional pecans. Caramel, chocolate and pecans, what's not to love about this??? Super easy to make.

Dreamgoddess May 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a