Chocolate Caramel Wafers

Total Time
Prep 20 mins
Cook 0 mins

This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.

Ingredients Nutrition

  • 1 (14 ounce) package caramels
  • 14 cup evaporated milk
  • 1 (12 ounce) box vanilla wafers
  • 8 (1 5/8 ounce) chocolate candy bars
  • 1 cup chopped pecans (optional)


  1. Preheat oven to 225 degrees.
  2. Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
  3. Place vanilla wafers on ungreased cookie sheets.
  4. Spread caramel mixture over vanilla wafers.
  5. Top each wafer with a square of chocolate bar.
  6. Place in 225 degree oven for 1-2 minutes or until chocolate melts.
  7. Remove from oven and spread chocolate with an icing knife.
  8. Top with pecans if desired.
Most Helpful

My daughters and I had fun making these goodies. We did add in the optional pecans. Caramel, chocolate and pecans, what's not to love about this??? Super easy to make.

Dreamgoddess May 15, 2007