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    You are in: Home / Recipes / Chocolate Caramel Wafers Recipe
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    Chocolate Caramel Wafers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    knitaholic's Note:

    This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 (14 ounce) package caramels
    • 1/4 cup evaporated milk
    • 1 (12 ounce) box vanilla wafers
    • 8 (1 5/8 ounce) chocolate candy bars
    • 1 cup chopped pecans (optional)

    Directions:

    1. 1
      Preheat oven to 225 degrees.
    2. 2
      Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
    3. 3
      Place vanilla wafers on ungreased cookie sheets.
    4. 4
      Spread caramel mixture over vanilla wafers.
    5. 5
      Top each wafer with a square of chocolate bar.
    6. 6
      Place in 225 degree oven for 1-2 minutes or until chocolate melts.
    7. 7
      Remove from oven and spread chocolate with an icing knife.
    8. 8
      Top with pecans if desired.

    Ratings & Reviews:

    • on May 15, 2007

      55

      My daughters and I had fun making these goodies. We did add in the optional pecans. Caramel, chocolate and pecans, what's not to love about this??? Super easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Caramel Wafers

    Serving Size: 1 (1262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 727.2
     
    Calories from Fat 266
    36%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.3 g
    56%
    Cholesterol 18.1 mg
    6%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 108.9 g
    36%
    Dietary Fiber 2.6 g
    10%
    Sugars 63.0 g
    252%
    Protein 9.1 g
    18%

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