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    You are in: Home / Recipes / Chocolate Caramel Thumbprint Cookies Recipe
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    Chocolate Caramel Thumbprint Cookies

    Chocolate Caramel Thumbprint Cookies. Photo by Smucker's®

    1/1 Photo of Chocolate Caramel Thumbprint Cookies

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    40 mins

    17 mins

    Smucker's®'s Note:

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • Crisco® Original No-Stick Cooking Spray
    • 1/2 cup firmly packed light brown sugar
    • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
    • 3 large eggs, separated
    • 2 tablespoons water
    • 1 1/2 teaspoons vanilla extract
    • 1/4 teaspoon salt
    • 1 3/4 cups Pillsbury BEST® Unbleached All Purpose Flour
    • 1/4 cup unsweetened cocoa powder
    • 2 cups finely chopped pecans
    • 1 cup Smucker's® Caramel Flavored Topping

    Directions:

    1. 1
      HEAT oven to 350°F Adjust rack to middle position. Coat two cookie sheets lightly with no-stick cooking spray.
    2. 2
      BEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl. Add egg yolks, water, vanilla and salt. Beat until well combined. Add flour and cocoa on low speed until well blended.
    3. 3
      BEAT egg whites in a shallow bowl until foamy. Place pecans in a separate shallow bowl. Measure about 2 teaspoons dough for each cookie. Form into balls by rolling between your palms. Dip each dough ball into egg whites, then roll into pecans. Place on prepared cookie sheet. Using the back of a teaspoon or your thumb, make a rounded indentation in the top of each cookie.
    4. 4
      BAKE 10 minutes. Remove from oven. It may be necessary to create the indentation once again with a spoon. Place about 1 teaspoon caramel topping into the indentation of each cookie. Bake an additional 5 to 7 minutes or until lightly browned. Remove from oven. Allow cookies to cool on baking sheet for several minutes. Remove to cooling rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel Thumbprint Cookies

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 777.8
     
    Calories from Fat 622
    79%
    Total Fat 69.1 g
    106%
    Saturated Fat 11.3 g
    56%
    Cholesterol 139.5 mg
    46%
    Sodium 208.8 mg
    8%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 7.0 g
    28%
    Sugars 29.2 g
    117%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    Pillsbury BEST® Unbleached All Purpose Flour

    Smucker's® Caramel Flavored Topping

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