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Total Time
53mins
Prep 45 mins
Cook 8 mins

This recipe is from the Great American Favorite Brand Name Cookbook. Prep time includes 15 minutes prep & 30 minutes chill time.

Ingredients Nutrition

Directions

  1. Microwave chocolate & margarine in large microwaveable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
  2. Stir 1 cup sugar into melted chocolate mixture until well blended.
  3. Stir in egg & vanilla until completely mixed.
  4. Mix in flour, baking soda, & salt.
  5. Refrigerate 30 minutes.
  6. Heat oven to 375°.
  7. Shape dough into 1-inch balls; roll in finely chopped nuts.
  8. Place on ungreased cookie sheets, & make an indentation in each ball.
  9. Bake for 8-10 minutes or until set.
  10. Remove from cookie sheets to cool on wire racks.
  11. Microwave caramels & milk in microwaveable bowl on high 3 minutes or until melted, stirring after 2 minutes.
  12. Fill centers of cookies with caramel mixture.
  13. Place 1 square Bakers semi-sweet chocolate in a zipper-style sandwich bag.
  14. Close bag tightly.
  15. Microwave on high about 1 minute or until chocolate is melted.
  16. Fold own top of bag tightly and snip a tiny peice off 1 corner (about 1/8 inch).
  17. Holding top of bag tightly, drizzle chocolate through opening over cookies.