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    You are in: Home / Recipes / Chocolate Caramel Sugar Cookies Recipe
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    Chocolate Caramel Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    45 mins

    8 mins

    OSUChrissy's Note:

    This recipe is from the Great American Favorite Brand Name Cookbook. Prep time includes 15 minutes prep & 30 minutes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel Filling

    • 1 (14 ounce) package Kraft caramels
    • 2 tablespoons milk

    Directions:

    1. 1
      Microwave chocolate & margarine in large microwaveable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
    2. 2
      Stir 1 cup sugar into melted chocolate mixture until well blended.
    3. 3
      Stir in egg & vanilla until completely mixed.
    4. 4
      Mix in flour, baking soda, & salt.
    5. 5
      Refrigerate 30 minutes.
    6. 6
      Heat oven to 375°.
    7. 7
      Shape dough into 1-inch balls; roll in finely chopped nuts.
    8. 8
      Place on ungreased cookie sheets, & make an indentation in each ball.
    9. 9
      Bake for 8-10 minutes or until set.
    10. 10
      Remove from cookie sheets to cool on wire racks.
    11. 11
      Microwave caramels & milk in microwaveable bowl on high 3 minutes or until melted, stirring after 2 minutes.
    12. 12
      Fill centers of cookies with caramel mixture.
    13. 13
      Place 1 square Bakers semi-sweet chocolate in a zipper-style sandwich bag.
    14. 14
      Close bag tightly.
    15. 15
      Microwave on high about 1 minute or until chocolate is melted.
    16. 16
      Fold own top of bag tightly and snip a tiny peice off 1 corner (about 1/8 inch).
    17. 17
      Holding top of bag tightly, drizzle chocolate through opening over cookies.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel Sugar Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 57
    44%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.8 mg
    1%
    Sodium 120.4 mg
    5%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.0 g
    44%
    Protein 1.5 g
    3%

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