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    You are in: Home / Recipes / Chocolate Caramel Slice Recipe
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    Chocolate Caramel Slice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    breezee1984's Note:

    A very rich and smooth dessert idea really good for potlucks!!!

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    Units: US | Metric


    1. 1
      Grease a shallow 12x 8 inch cake pan. Line the base and sides with foil and grease the foil. Mix together the cookies, melted butter and coconut milk. Press the mixture evenly into the tin and smooth the surface.
    2. 2
      Combine the condensed milk, extra butter, sugar and syrup in a small pan. Stir over low heat for 15 minutes or until sugar has dissolved and the caramel is smooth thick and lightly browned. Remove from heat and leave to cool slightly. Pour caramel over cookie base and smooth the surface.
    3. 3
      Put the chocolate melts and oil in a heatproof bowl. Half fill saucepan with water and bring to a boil. Remove from the heat and place bowl of chocolate over the pan, making sure the base of the bowl is not sitting in the water. Stir occasionally until the chocolate has melted and the mixture is smooth. Spread the chocolate mixture over the caramel. Allow to partially set before marking into 24 triangles. Refrigerate until firm.

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    Nutritional Facts for Chocolate Caramel Slice

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 184.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.7 g
    Cholesterol 20.5 mg
    Sodium 77.1 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 1.5 g
    Sugars 11.9 g
    Protein 2.3 g

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