Prep 5 mins
Cook 0 mins
Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.
- Combine all ingredients in a saucepan.
- Cook over low heat until chocolate and caramels are melted and mixture is smooth.
This was really good (and rich ;-) !) I reduced the recipe, to make 1/4, and was hoping that I could use it as an 'apple dipping sauce', kinda re-creating the gourmet chocolate caramel dipped apples! This worked really well! Next time I may add some chopped nuts, or a sprinkle of heath bars bits would be fabulous too! Thanks for sharing, ElaineAnn!
How easy can you get? This came out a bit thinner than I expected and I would recommend milk chocolate chips instead of semi-sweet as the caramels tend to get lost in the semi-sweet. Having said that, this is yummy and so chocolaty and satin like that you have to love it. I made it to go with a cake for DH but it would be great on ice cream, over bread pudding, in coffee (I tried that and it works!). Thanks hon for something so simple and versatile, not to mention good!
This was a quick and easy sauce to put over ice cream. We enjoyed it. Thanks ElaineAnn Bullwinkle.