Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Caramel Sauce Recipe
    Lost? Site Map

    Chocolate Caramel Sauce

    Chocolate Caramel Sauce. Photo by alligirl

    1/3 Photos of Chocolate Caramel Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ElaineAnn's Note:

    Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Cook over low heat until chocolate and caramels are melted and mixture is smooth.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on October 18, 2010

      55

      This was really good (and rich ;-) !) I reduced the recipe, to make 1/4, and was hoping that I could use it as an 'apple dipping sauce', kinda re-creating the gourmet chocolate caramel dipped apples! This worked really well! Next time I may add some chopped nuts, or a sprinkle of heath bars bits would be fabulous too! Thanks for sharing, ElaineAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      45

      How easy can you get? This came out a bit thinner than I expected and I would recommend milk chocolate chips instead of semi-sweet as the caramels tend to get lost in the semi-sweet. Having said that, this is yummy and so chocolaty and satin like that you have to love it. I made it to go with a cake for DH but it would be great on ice cream, over bread pudding, in coffee (I tried that and it works!). Thanks hon for something so simple and versatile, not to mention good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      This was a quick and easy sauce to put over ice cream. We enjoyed it. Thanks ElaineAnn Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Caramel Sauce

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 208
    53%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.4 g
    67%
    Cholesterol 15.6 mg
    5%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 41.5 g
    166%
    Protein 4.1 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes