Chocolate Caramel Sauce

READY IN: 5mins
Recipe by ElaineAnn

Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.

Top Review by alligirl

This was really good (and rich ;-) !) I reduced the recipe, to make 1/4, and was hoping that I could use it as an 'apple dipping sauce', kinda re-creating the gourmet chocolate caramel dipped apples! This worked really well! Next time I may add some chopped nuts, or a sprinkle of heath bars bits would be fabulous too! Thanks for sharing, ElaineAnn!

Ingredients Nutrition


  1. Combine all ingredients in a saucepan.
  2. Cook over low heat until chocolate and caramels are melted and mixture is smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a