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    You are in: Home / Recipes / Chocolate Caramel Rolo Cookies Recipe
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    Chocolate Caramel Rolo Cookies

    Chocolate Caramel Rolo Cookies. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Dine & Dish's Note:

    My mother-in-law first introduced me to these wonderful cookies! If you like chocolate and caramel, then you will love these tasty treats!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
    3. 3
      Mix together until well blended.
    4. 4
      Add Flour, Cocoa and Baking Soda and mix well.
    5. 5
      Refrigerate and chill dough for 30 minutes.
    6. 6
      Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
    7. 7
      Form the dough ball around the majority of the rolo.
    8. 8
      Roll each dough ball in sugar.
    9. 9
      Place on ungreased cookie sheet and bake for 7-10 minutes.
    10. 10
      Let cool on pan for 1 minute then take off and place on cookie cooling rack.

    Ratings & Reviews:

    • on October 04, 2011

      I made these cookies with Pamela's All purpose gluten free flour. Out of 45 cookies baked on Friday, I have exactly 4 left on Tuesday. These are the most delicious cookies made with gluten free flour I have tasted yet. My family loved them as did my co-workers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009


      These cookies were amazing, especially when warm. I followed the recipe, with the exception of using butter instead of margarine. I found that I had to let the cookies cool at least 3 minutes before moving to the wire rack (it gave the caramel time to set) I will definitely be making these again! (updated) Several weeks later I needed a quick batch of cookies, so I followed the cookie recipe and used white chocolate chips instead of the rolo. I dropped the cookies by the spoonful on the cookie sheet and came out with another cookie that received rave reviews from the party.

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    • on July 27, 2008


      One of my dad's friends made these for him a while ago. I was hoping these would be as good and it turnded out it was the same recipe! These are honestly one of the top three best cookies I have ever had. My dad absolutely loves these as well, and he doesn't even like chocolate much! I had no problem with the sweetness. They seemed to be as sweet as any average cookie to me, but I didn't roll them in sugar. I baked mine for 350 for 7-8 minutes for a softer, gooey cookie. My cookies may have been a little bigger, but I'm not positive but I think I only got about 36 cookies. I am making these a second time today. I know it's only been like two weeks since I made them last, but that's how good they are. I managed to revive some of my kindergarten counting skills and actually counted them this time- there were 44. So before I forgot how to count again I also counted the rolos in a bag ( do I need to get a life or what? ) so I thought I would let everyone know there are about 57 rolos in a 12 oz bag. Thank you sooo much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Chocolate Caramel Rolo Cookies

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.7
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 7.7 mg
    Sodium 53.1 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.6 g
    Sugars 8.9 g
    Protein 1.2 g

    The following items or measurements are not included:

    chocolate-covered caramel candies

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