I made these cookies with Pamela's All purpose gluten free flour. Out of 45 cookies baked on Friday, I have exactly 4 left on Tuesday. These are the most delicious cookies made with gluten free flour I have tasted yet. My family loved them as did my co-workers.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made these for the first time today, using Mini Rollos. I would use a teaspoon to scoop the dough, press in the mini rollo, and take off any extra dough before rolling into a ball. I only had 2 cookies where I didn't center the rollo and there was some leakage, but these were gifts to the baker. The cookies are rich tasting, and though sweet, not cloyingly so.
Next time I make them, I am going to add some cream cheese to the dough, and also try some cayenne pepper in another recipe. My hubby would have loved these cookies.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account