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    You are in: Home / Recipes / Chocolate Caramel Raspberry Fondue (For Mini Crock Pot) Recipe
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    Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

    Chocolate Caramel Raspberry Fondue (For Mini Crock Pot). Photo by HeatherFeather

    1/1 Photo of Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    HeatherFeather's Note:

    I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough fondue to partly fill a medium-sized crockpot.

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    Units: US | Metric

    • 340.19 g package semi-sweet chocolate chips
    • 396.89 g package caramels, unwrapped
    • 340.19 g can evaporated milk
    • 118.29 ml sweet unsalted butter
    • 118.29 ml raspberry preserves or 118.29 ml jam
    • sponge cakes or poundcake, for dipping
    • chunks fresh fruit, for dipping


    1. 1
      In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
    2. 2
      Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
    3. 3
      When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
    4. 4
      Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.

    Ratings & Reviews:

    • on December 04, 2005


      I served this at the party and did get good reviews. I, however, thought it was a bit too sweet with the raspberry jam.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002



    Nutritional Facts for Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 486.6
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 14.4 g
    Cholesterol 37.0 mg
    Sodium 143.4 mg
    Total Carbohydrate 66.7 g
    Dietary Fiber 2.1 g
    Sugars 52.3 g
    Protein 5.7 g

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