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    You are in: Home / Recipes / Chocolate Caramel Pie (No Bake) Recipe
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    Chocolate Caramel Pie (No Bake)

    Chocolate Caramel Pie (No Bake). Photo by Breezytoo

    1/1 Photo of Chocolate Caramel Pie (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    invictus's Note:

    I first made this when I was 12 for my mother's birthday and has been one of my signature dishes ever since. This recipe is wonderful for special occasions when you really want to wow your audience. It is very rich and decadent but also requires a great deal of chill time to prepare (total of three hours chill time included in prep time). Please read the entire recipe before deciding to make and take the note at the bottom of the recipe into consideration. Plan ahead, it will be worth it!

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    Ingredients:

    Servings:

    Units: US | Metric

    caramel layer

    truffle layer

    mousse layer

    Directions:

    1. 1
      Caramel layer:.
    2. 2
      Cook sweetened condensed milk, butter, and sugar in medium saucepan over medium heat until butter melts.
    3. 3
      Increase heat and bring to a boil, stirring constantly for six minutes or until mixture is as thick as pudding.
    4. 4
      Pour over prepared crust and refrigerate one hour.
    5. 5
      Truffle layer:.
    6. 6
      Stir chocolate chips, heavy cream, and butter in medium saucepan over medium heat until melted and smooth.
    7. 7
      Pour over caramel layer and refrigerate one hour.
    8. 8
      Mousse layer:.
    9. 9
      In a double broiler melt chocolate chips, stirring constantly. Cool slightly.
    10. 10
      Beat heavy cream in a bowl until stiff peaks form. Beat in cooled chocolate.
    11. 11
      Beat ice cold evaporated milk until trails form.
    12. 12
      Beat into chocolate mixture just until blended DO NOT OVERBEAT!
    13. 13
      Spread over truffle layer and refrigerate for one hour.
    14. 14
      NOTE 1: I put the evaporated milk in a metal bowl and place in freezer until ice crystals begin to form around the edges and then beat.

    Ratings & Reviews:

    • on January 18, 2012

      55

      This was amazing. The first time I made it the caramel came out a little too chewy, but it was so delicious I had to try it again. The truffle layer was too rich for some people, but the chocoholics will love it. A little slice goes a long way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      YUM! This was good. It is a bit time consuming to make but everyone enjoyed it. I followed the recipe as written other then I used splenda instead of sugar as that is all I buy. Everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      55

      wonderful,well worth the time

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Caramel Pie (No Bake)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 247
    59%
    Total Fat 27.5 g
    42%
    Saturated Fat 15.8 g
    79%
    Cholesterol 50.9 mg
    16%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 37.8 g
    151%
    Protein 4.5 g
    9%

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