Chocolate Caramel Pie

Total Time
50mins
Prep 15 mins
Cook 35 mins

Decadent. Chocolate. Caramel. What else can I say? Oh, yeah, easy.

Ingredients Nutrition

  • 1 9" unbaked pie shell
  • 12 chopped walnuts or 12 pecans, i toast the nuts
  • 20 caramels, unwrapped
  • 1 can condensed milk, i use the low fat
  • 1 egg, beaten i use egg beaters
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 6 ounces semisweet chocolate morsels, melted,cooled slightly

Directions

  1. Preheat oven to 325 degrees Farhenheit.
  2. Sprinkle nuts in bottom of pie shell.
  3. In a small saucepan, melt the caramels with 2/3 cup condensed milk.
  4. In a large bowl, mix egg, melted butter, remaining condensed milk: mix well.
  5. Stir in melted morsels.
  6. Pour mixture over caramel layer.
  7. Bake 35 minutes or until center is set.
  8. Cool.
  9. Refrigerate leftovers.

Reviews

(2)
Most Helpful

This was a good pie, easy too.

Popme123 July 29, 2004

Decadent is an understatement! I could only eat a small piece because this pie is so rich. I was told I'd be invited back next thanksgiving if I promised to make it again. If I make it again I will prob try milk chocolate, will tast just like a candy bar.

OStace December 01, 2003

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