Prep 10 mins
Cook 26 mins
This recipe came out of one of the local papers. Easy to make, and you will come home with an empty pan every time.
- 1 (18 1/4 ounce) package chocolate cake mix
- 1⁄2 cup melted butter
- 1⁄3 cup milk
- 2 eggs
- 35 Rolo chocolates
- 1 cup semi-sweet chocolate chips
- 1 cup toffee pieces
- Preheat oven to 350°F
- Grease a 13x 9 inch pan.
- Unwrap Rolos and set aside.
- In a large bowl, combine cake mix, melted butter,milk and eggs. Stir with a wooden spoon until well blended.
- Press 1/2, or a little bit more, of mixture evenly into the bottom of prepared pan.
- Bake for 6 minute in the preheated oven.
- Remove from oven and sprinkle the chocolate chips and toffee bits over the top.
- Press the Rolos into the surface 5 across and 7 down. Do not press all the way to the bottom.
- Spread the remaining brownie dough over the top.
- Return to the oven for an additional 20-25 min., or just until a toothpick inserted into center comes out clean.
- Cool before cutting into 35 squares.
Yummy! Yummy! Yummy! This recipe is delicious! A keeper in my book...and my husband loved it, too! The only reason I didn't give it 5 stars is because putting the remaining brownie batter on top of the chocolate chips, toffe pieces and rolos was next to impossible. Next time I will put all the batter on bottom with the rest of the yummy ingredients on top. I also added chopped pecans. Thank you for this wonderful recipe!