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    You are in: Home / Recipes / Chocolate-Caramel-Pecan Tartlet Filling Recipe
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    Chocolate-Caramel-Pecan Tartlet Filling

    Chocolate-Caramel-Pecan Tartlet Filling. Photo by lilsweetie

    1/1 Photo of Chocolate-Caramel-Pecan Tartlet Filling

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Torrig's Note:

    This is supposed to go with Cocoa Cookie Tartlet Dough (hopfully to be added to the site soon). To serve you simply pipe or spoon the dough into the dough-lined tartlet molds and let set at room temperature.

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    Units: US | Metric


    1. 1
      Combine the water and sugar over medium heat until sugar colors to a deep amber.
    2. 2
      Take the sugar off the heat and add cream a little bit at a time. Watch out, the cream may splatter.
    3. 3
      Return the mixture to the heat, add butter, and return to a boil.
    4. 4
      Take the mixture off the heat again and add the chocolate. Let the mixture sit for a few minutes, so the chocolate can melt. Beat it smooth and whisk in the Rum (if you are using it).
    5. 5
      Let the filling set at room temperature and then fold in the pecans.

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    Ratings & Reviews:

    • on April 26, 2010


      greart, easy recipe. Looks fantastic too - easy elegance. Loved this. I left out the rum and used milk chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Caramel-Pecan Tartlet Filling

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 55.6
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.6 g
    Cholesterol 8.0 mg
    Sodium 1.9 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.3 g
    Sugars 2.9 g
    Protein 0.4 g

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