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    You are in: Home / Recipes / Chocolate Caramel Pecan Bars Recipe
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    Chocolate Caramel Pecan Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Digboo's Note:

    Incredible! Everyone loves these. Guests have been known to horde and hide these so they get some later :-) A bit of work but well worth it.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Crust

    Caramel

    Add later

    Directions:

    1. 1
      Beat 1 cup of the butter and granulated sugar until creamy.
    2. 2
      Add egg until blended.
    3. 3
      Add in flour on low speed. I usually finish mixing with spatula.
    4. 4
      Spread dough into a well greased jelly roll pan (15x10) I use a larger pan (12x18) with success. *** You can do 1 1/2 times the carmel and nuts if you want to for a larger pan but I like the crust thinner so I keep the crust the same ***.
    5. 5
      Pat dough evenly across pan.
    6. 6
      Bake in a 350 degree oven for 15 to 20 minutes until light golden color.
    7. 7
      While crust is cooking make Carmel topping.
    8. 8
      Combine Caramel ingredients (brown sugar, butter, corn syrup) in saucepan over medium heat.
    9. 9
      Bring to a full boil, stirring frequently.
    10. 10
      Boil 2 minutes or until golden brown.
    11. 11
      Add pecans > take off burner.
    12. 12
      Pour Caramel over crust.
    13. 13
      Bake in 350 degree oven for 15 minutes.
    14. 14
      Sprinkle chips over Caramel.
    15. 15
      Bake in 350 degree oven for another 5-10 minutes.
    16. 16
      Remove from oven.
    17. 17
      Loosen edges and cool.
    18. 18
      Cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel Pecan Bars

    Serving Size: 1 (1704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 145
    65%
    Total Fat 16.2 g
    24%
    Saturated Fat 7.4 g
    37%
    Cholesterol 29.6 mg
    9%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 10.3 g
    41%
    Protein 2.0 g
    4%

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