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    You are in: Home / Recipes / Chocolate Caramel Pastries Recipe
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    Chocolate Caramel Pastries

    1/2 Photos of Chocolate Caramel Pastries

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marg (CaymanDesigns)'s Note:

    Little bites of yummy goodness!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 frozen puff pastry sheets, thawed (from a 17-ounce package)
    • 32 Rolo chocolates, unwrapped (chocolate caramel candies)
    • 1 beaten egg white
    • raw sugar

    Directions:

    1. 1
      Thaw the puff pastry sheets according to package directions. Roll out slightly. Cut each sheet into 16 squares.
    2. 2
      Place a rolo candy in the center of each square. Fold up opposite corners and pinch seems. (Try to seal them as best you can or the caramel runs out as they bake.).
    3. 3
      Place on baking sheets lined with parchment paper. Brush each pastry with the beaten egg white and sprinkle with raw sugar.
    4. 4
      Bake at 375°F for 15 minutes.
    5. 5
      I'm sure mini peanut butter cups would be delicious too!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel Pastries

    Serving Size: 1 (16 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 52
    61%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Rolo chocolates

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