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    You are in: Home / Recipes / Chocolate Caramel Oatmeal Bars Recipe
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    Chocolate Caramel Oatmeal Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Julie Tremmel's Note:

    Got this recipe from a friend who use to demo Pampered Chef products. Think this is one of their recipes that became a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 15 by 10 baking dish with nonstick. Combine the oats, 1 and 1/2 cups of the flour, brown sugar and baking soda. Add butter; mix until crumbly. Set aside 1 cup of oatmeal mixture. Press remaining amount of oatmeal mixture into and even layer on bottom of baking dish. Bake for 15 minutes.
    3. 3
      Combine caramel topping and remaining 1/4 cup flour in a small bowl and whisk until smooth. Drizzle over oatmeal crust; carefully spread to edges.
    4. 4
      Combine pecans and remaining crumb mixture. Sprinkle over caramel layer. Then evenly sprinkle mixture with mini chocolate chips. Bake 15 to 18 minutes or until golden and bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel Oatmeal Bars

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 570.0
     
    Calories from Fat 259
    45%
    Total Fat 28.7 g
    44%
    Saturated Fat 15.3 g
    76%
    Cholesterol 49.1 mg
    16%
    Sodium 380.5 mg
    15%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 25.8 g
    103%
    Protein 6.7 g
    13%

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