Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Caramel-Nut Popcorn Recipe
    Lost? Site Map

    Chocolate Caramel-Nut Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Carmen B.'s Note:

    I found this recipe on another recipe website last year, but I can't remember which one. I gave these out for Christmas and everyone loved them. I used to buy popcorn from my Son when he was in school and they would be selling different flavors of popcorn to raise money for their school. They would sell Caramel Popcorn, Chocolate Popcorn similar to this recipe, Caramel Popcorn with nuts, the possibilities are endless. The popcorn came in a plastic bag in decorative tins with tight lids. Definately a great gift idea or part of a fund raiser for any occassion.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Spread popcorn in 2 large, deep roasting pans.
    2. 2
      Bring sugar, corn syrups and water to boil in 4-quart saucepan. Add butter and cook, stirring occasionally, until a candy thermometer registers 300 degrees F to 310 degrees F. When mixture forms hard, brittle threads, it's ready. Remove from heat. Carefully stir in salt, baking soda and vanilla extract. Because the candy is very hot, the vanilla extract will spatter and the mixture will foam. Pour over popcorn and stir to coat.
    3. 3
      Let cool. Store airtight.
    4. 4
      Up to 2 days before giving, break up large chunks, spread coated popcorn on two cookie sheets.
    5. 5
      Melt chocolate chips according to package directions. Drizzle over popcorn and, before chocolate hardens, sprinkle with almonds. Let stand at room temperature until chocolate hardens.
    6. 6
      Store airtight.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Caramel-Nut Popcorn

    Serving Size: 1 (1815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 85
    29%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 7.6 mg
    2%
    Sodium 112.5 mg
    4%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 36.7 g
    146%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites