Chocolate & Caramel Molten Cakes

Be the first to review
READY IN: 28mins
Recipe by Pinay0618

Caramel and pecans combined with these decadent chocolate cakes provide the ultimate dessert experience. Recipe is from Land O Lakes.

Ingredients Nutrition


  1. Heat oven to 400°F Grease 4 (6-ounce) custard cups; place onto ungreased baking sheet. Sprinkle pecans into bottom of each cup; set aside.
  2. Combine chocolate chips and butter in medium microwave-safe bowl. Microwave on HIGH (100% power), stirring twice, until melted and smooth (45 to 60 seconds). Add cream cheese; beat at medium speed until smooth. Set aside.
  3. Combine brown sugar, eggs and vanilla in large bowl; beat at medium speed until well mixed. Add chocolate mixture; continue beating until well mixed. Reduce speed to low; add flour. Beat until well mixed.
  4. Divide batter evenly among prepared custard cups. Bake for 13 to 15 minutes or until top is puffy and cracked in appearance but center is soft. Cool 5 minutes. Gently run small knife around outside edges of cakes.
  5. Meanwhile, place whipping cream and powdered sugar in small bowl. Beat at high speed until stiff peaks form.
  6. Carefully invert each warm cake onto small serving plate. Drizzle each with 1 tablespoon caramel ice cream topping. Dollop each cake with whipped cream mixture; drizzle with remaining caramel topping. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a