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    You are in: Home / Recipes / Chocolate Caramel Mocha Cheesecake Recipe
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    Chocolate Caramel Mocha Cheesecake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 20, 2008

      This was outstanding. DH adores Caramel Machiattos, so I thought I'd give this a whirl. I used a single-serving springform pan (4x6) so I scaled down the recipe to '2' servings and it fit perfectly. Personal preference, we also topped with a bit of Heath bar candy. Thanks! Update: Made this for a get-together and enjoyed it. It's a wonderful rich dessert... a perfect after-dinner play time for your taste buds. :)

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    • on June 07, 2013

      This cheesecake was absolute chocolate decadence. Every mouthful was a pleasure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2012

      This cheesecake is awesome! I made it for my boyfriend and his classmates last spring and they are still talking about it over 6 months later! Thanks for posting! This recipe is definitely a keeper!

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    • on April 09, 2007

      I used chocolate graham crackers for the crust and cool whip for the topping, so I can only give it 4 stars. It was AMAZING! Maybe next time I'll follow the real recipe and re-rate :-) Thanks Kato!

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    • on September 24, 2006

      I made this for a work bridal shower last week, and it was a hit! It didn't look so cute once it was cut into, but I think it was partly because we didn't have a good knife and partly because I drizzled the top with dulce de leche sauce and it thinned out the topping quite a bit once it sunk in. No matter though, everyone enjoyed it anyway. I had a box of Dulce de Leche Oreo's on hand, so that's what I used for the crust (a little extra caramel flavor added in couldn't hurt, right? lol). Thanks for posting!

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    Nutritional Facts for Chocolate Caramel Mocha Cheesecake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 661.3
     
    Calories from Fat 379
    57%
    Total Fat 42.1 g
    64%
    Saturated Fat 22.5 g
    112%
    Cholesterol 143.5 mg
    47%
    Sodium 444.3 mg
    18%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 45.6 g
    182%
    Protein 9.7 g
    19%

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