Chocolate Caramel Macaroon Squares

Total Time
Prep 20 mins
Cook 25 mins

Delicious addition to cookie trays or just eat as a snack. From Nestle and Taste of Home.

Ingredients Nutrition


  1. Combine flour, cocoa, baking soda and salt in a small bowl.
  2. Beat butter, sugar, brown sugar and vanilla in a large, mixing bowl until creamy. Add eggs, one at a time, beating well after each addition.
  3. Gradually beat in flour mixture.
  4. Stir in 1-1/3 cups coconut and 1 cup morsels (mixture will be very thick).
  5. Spread in a greased 13-in. x 9-in. x 2-in. baking pan.
  6. Sprinkle with remaining coconut and morsels.
  7. Bake at 350 for 22-25 minutes or until toothpick inserted near center comes out still slightly sticky.
  8. Cool completely in pan on wire rack. Cut into bars.