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    You are in: Home / Recipes / Chocolate Caramel Layer Bars Recipe
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    Chocolate Caramel Layer Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lorindakay's Note:

    I was looking for a recipe for a bake sale. They were easy to make and was an absolute "HIT".

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 467.76 g package refrigerated chocolate chip cookie dough
    • 473.18 ml milk chocolate chips
    • 510.29 g container caramel apple dip
    • 709.77 ml Rice Chex
    • 236.59 ml peanuts, chopped

    Directions:

    1. 1
      Heat oven to 350 degrees. In an ungreased 13 x 9 inch pan, break ap cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
    2. 2
      Bake 15 - 18 minutes or until light golden brown.
    3. 3
      Cool 15 minutes.
    4. 4
      Meanwhile, in 4 quart saucepan, melt 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and peanuts.
    5. 5
      Spread cereal mixture over cooled crust. In 1 quart saucepan, heat remaining chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set (about 30 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel Layer Bars

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 67
    48%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 5.2 mg
    1%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    caramel apple dip

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