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    You are in: Home / Recipes / Chocolate Caramel Layer Bars Recipe
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    Chocolate Caramel Layer Bars

    Chocolate Caramel Layer Bars. Photo by CoffeeB

    1/1 Photo of Chocolate Caramel Layer Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    TasteTester's Note:

    This is a snack to satisfy any sweet tooth. I make this for my son and his friends in the neighborhood, and it disappears within minutes.

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    Units: US | Metric

    • 18 1/4 ounces of pudding-included chocolate cake mix
    • 1/2 cup butter or 1/2 cup margarine, melted
    • 1 cup evaporated milk
    • 35 vanilla caramels, unwrapped
    • 12 ounces miniature M&M baking bits


    1. 1
      Heat oven to 350 degrees F. Grease 13" x 9" pan. In large bowl, combine cake mix, butter and 2/3 cup of the milk. Mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350 degrees for 15 minutes.
    2. 2
      Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.
    3. 3
      Remove pan from oven, sprinkle with 1 cup of the candy-coated baking bits. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated baking bits.
    4. 4
      Return to oven, bake at 350 degrees F for an additional 20-24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.

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    Ratings & Reviews:

    • on May 22, 2009


      I too have made these for DS's to take for a long week-end with friends. These are so ooey gooey and rich that there's nothing to not like about these bars. I didn't have the mini M&M's and so I chopped coarsely a bunch of regular sized M&M's and also subbed in a handful of mini-chocochips. A great bar for your sweettooth!~ Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Caramel Layer Bars

    Serving Size: 1 (1578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.3
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 4.5 g
    Cholesterol 12.2 mg
    Sodium 196.4 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 0.6 g
    Sugars 13.4 g
    Protein 2.5 g

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