Chocolate Caramel Fondue
photo by startnover
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup milk chocolate chips
- 1⁄2 cup double chocolate chips
- 0.5 (7 ounce) jar marshmallow cream
- 1⁄2 cup caramels or 1/2 cup caramel apple dip
- 1⁄2 - 2⁄3 cup cream
directions
- Melt caramels with 1/2 c cream.
- Add chips and save marshmallow cream for last.
- Use remaining cream to control thickness of fondue.
- Place fondue in electric fondue pot on low.
- We add 1/2 c loosely chopped pecans to make a turtle fondue.
- Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.
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