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    You are in: Home / Recipes / Chocolate Caramel Fondue Recipe
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    Chocolate Caramel Fondue

    Chocolate Caramel Fondue. Photo by startnover

    1/1 Photo of Chocolate Caramel Fondue

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    startnover's Note:

    Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!

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    Units: US | Metric

    • 1/2 cup milk chocolate chips
    • 1/2 cup double chocolate chips
    • 0.5 (7 ounce) jar marshmallow cream
    • 1/2 cup caramels or 1/2 cup caramel apple dip
    • 1/2-2/3 cup cream


    1. 1
      Melt caramels with 1/2 c cream.
    2. 2
      Add chips and save marshmallow cream for last.
    3. 3
      Use remaining cream to control thickness of fondue.
    4. 4
      Place fondue in electric fondue pot on low.
    5. 5
      We add 1/2 c loosely chopped pecans to make a turtle fondue.
    6. 6
      Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.

    Ratings & Reviews:

    • on February 14, 2009


      This was great! DH brought home Caramel/Butterscotch sauce by accident and it was just incredable! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007


      This was great and a lot of fun to do with kids. My kids helped cut up fruit and cake for the fondue. I used a cup of mini semi-sweet chocolate chips cause I couldn't find double and since all the other ingrediants were so sweet the semi-sweet chips evened it out I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007


      Really good, we put less marshmallow cream, to cut down the sweetness. We used Strawberries, Bananas, Marshmallows and pretzels... the pretzels were a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Caramel Fondue

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.6
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 10.0 g
    Cholesterol 33.9 mg
    Sodium 35.1 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 1.3 g
    Sugars 24.9 g
    Protein 2.0 g

    The following items or measurements are not included:


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