- 16 ounces chocolate, broken in pieces chocolate chips work fine (milk, dark or semisweet)
- 1 cup whipping cream
- 1⁄2 cup caramel topping
Directions See How It's Made
- Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
- Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.