Prep 5 mins
Cook 10 mins
I saw this on the FoodNetwork and used it for a chocolate fondue party in my son's class this year on Valentine's Day. It was a hit.
- 16 ounces chocolate, broken in pieces chocolate chips work fine (milk, dark or semisweet)
- 1 cup whipping cream
- 1⁄2 cup caramel topping
- Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
- Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.
Agree with most everyone else...simple and delicious!! Will make again.
I liked it but I didnt think it was fantastic. It was my first attempt at chocolate fondue and I will keep trying other recipes.
Wow! Super delicious and easy! I made mine in the microwave at 80 percent power and checking/stirring every 30 minutes. I dipped with strawberries, apples, marshmallows, pineapple, and then some rice krispie bars. Thanks for the great recipe!